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Before you jump to Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Start out with exchanging the light bulbs. Of course you shouldn’t confine this to only the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to sweet and salty miso-flavored stir-fried udon noodles recipe. You can have sweet and salty miso-flavored stir-fried udon noodles using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:
- Provide 1 pack Udon noodles
- Use 120 grams Pork
- Provide 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
- Get 1 thumb's worth Ginger
- Provide 1 generous amount Sesame oil
- Use 1/2 tsp Doubanjiang
- Use For the miso-flavored sauce:
- Get 2 tbsp ＊ Hot water
- You need 1 tsp ＊ Dashi stock granules
- Provide 2 tbsp Miso
- Get 1 tbsp Sugar
- Get 1 tsp Mirin
Instructions to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:
- To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
- These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
- Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
- Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
- Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
- Enjoy!
- The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables". - - https://cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables
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