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Before you jump to Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthful.
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There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to stir fried udon noodles with melting cheese and fluffy eggs recipe. To make stir fried udon noodles with melting cheese and fluffy eggs you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
- You need 1 pack Udon noodles
- Use 2 Wiener sausages
- You need 1/2 small Onion
- Provide 2 Eggs
- Take 2 pieces Processed easy-melt cheese
- Take 3 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Prepare 1/2 tbsp Japanese Worcestershire-style sauce
Steps to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
- Cut the sausages into diagonal slices.
- Slice the onion thinly.
- Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
- Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
- Add the udon noodles and sauces and mix together. Transfer to a serving plate.
- Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
- Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
- This is the brand of cheese I used.
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