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Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp
Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

Before you jump to Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp recipe. To cook simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
  1. Get 2 to 3 leaves Chinese cabbage
  2. Provide 80 grams Frozen shrimp
  3. Get 2 tsp ＊ Kombu tea
  4. You need 1 tsp ＊ Katakuriko
  5. Use 50 ml ＊ Water
  6. Use 1 bit less than 1 teaspoon Sesame oil
  7. Provide 1 frozen udon noodles Salt, sake
  8. Use 1 pack Frozen udon noodles
Instructions to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
  1. Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low.
  2. When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again.
  3. When the udon noodles have cooked through and started separating, mix everything together and add the combined ＊ ingredients.
  4. When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate.
  5. User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!
  6. If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well.
  7. This is a version with cabbage and crab sticks, which is delicious too.

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