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Before you jump to Udon noodle and chicken soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to udon noodle and chicken soup recipe. You can have udon noodle and chicken soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon noodle and chicken soup:
- Prepare 4 chicken breast boneless and skinless
- Get 4 oz Udon noodles
- Prepare 1 tsp turmeric
- Prepare 1 tsp white ground pepper powder
- Take 2 tsp sesame oil
- You need 2 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Take 2 tsp onion powder
- You need 4 quart water
Instructions to make Udon noodle and chicken soup:
- bring water to boil add all the ingredients except noodles cover and boil till chicken is done cut the bigest breast in half to cook throughly add noodles cook 15 minutes serve
- if you like stir in clockwise motion crack 4 eggs bust yokes serve good for breakfast lunch and dinner
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