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Before you jump to Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to inexpensive stir-fried udon noodles with garlic soy sauce recipe. To cook inexpensive stir-fried udon noodles with garlic soy sauce you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- Take 2 servings Cooked udon noodles
- Take 1 from one piece of chicken Chicken skin
- Get 1 dash Salt
- Use 1 bag Bean sprouts
- Take 1 tbsp Garlic soy sauce
- Take 1 packet Bonito flakes
- Take 1 tsp Japanese soup stock granules
- You need 1 Japanese green onions (finely chopped)
- Use 1 Water
Steps to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
- Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
- Serve on a dish and top with the green onions and bonito flakes.
- This garlic soy sauce is really convenient to have. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce
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