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Before you jump to Homemade Udon Noodles Made With Matcha Aojiru recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthful.
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There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to homemade udon noodles made with matcha aojiru recipe. You can cook homemade udon noodles made with matcha aojiru using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Udon Noodles Made With Matcha Aojiru:
- Take 200 grams Cake flour
- Use 110 ml Milk
- Use 1 packet Aojiru with matcha
- Get 1 Flour for dusting
Steps to make Homemade Udon Noodles Made With Matcha Aojiru:
- Add the cake flour and aojiru into a bowl, and mix with a whisk.
- Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes.
- It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest.
- It will look like this.
- Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width.
- It will should like this.
- Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles.
- Serve them however you like.
- I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack.
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