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Udon Noodle Soup / Penang Hae Mee
Udon Noodle Soup / Penang Hae Mee

Before you jump to Udon Noodle Soup / Penang Hae Mee recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to udon noodle soup / penang hae mee recipe. To cook udon noodle soup / penang hae mee you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Udon Noodle Soup / Penang Hae Mee:
  1. You need NOODLE OPTIONAL
  2. Use 2 flat udon noodle or any noodle
  3. Use PRAWN NOODLE SOUP
  4. Use 1 1/2 liter water
  5. Take 1 packages store bought ready yo use penang prawn paste
  6. Get GARNISH OPTIONAL
  7. You need 1 cup leeks
  8. Get 2 cup beansprouts
  9. Prepare 1 onion
  10. Take 1 tbsp coriander leaf
  11. Take MEAT TOPPING OPTIONAL
  12. Take 6 prawn optional
  13. Get 1 hard boiled eggs
  14. Provide 5 baked thinly sliced cured ham
Steps to make Udon Noodle Soup / Penang Hae Mee:
  1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
  2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
  3. simmer in low heat till ready to serve
  4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
  5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
  6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
  7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM

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