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Before you jump to Comfort Chinese Udon Noodles with Chicken and Bok Choy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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We hope you got insight from reading it, now let’s go back to comfort chinese udon noodles with chicken and bok choy recipe. You can have comfort chinese udon noodles with chicken and bok choy using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Comfort Chinese Udon Noodles with Chicken and Bok Choy:
- Take 2 servings Cooked udon noodles
- Take 2 head Bok choy
- Provide 1/2 Chicken thigh or breast
- Prepare 1/4 Onion
- Use 1/4 Carrot
- Take 2 Shiitake mushrooms
- Get 700 ml Water
- You need 1 heaped tablespoon Chicken stock granules
- Take 1/2 tbsp Soy sauce
- Get 1 tsp Sugar
Steps to make Comfort Chinese Udon Noodles with Chicken and Bok Choy:
- Thinly slice the chicken and cut the vegetables into bite-size pieces.
- In a pot, bring water to a boil and add the seasonings and vegetables except the green parts of bok choy. Lower the heat and cook until vegetables are softened, about 10 minutes.
- Skim off the scum if necessary.
- Add the green parts of bok choy and noodles and cook another 5 minutes and it's done.
- With cabbage, carrots, onion, shimeji mushrooms, pork ham.
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