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Before you jump to Easy Kimchi Udon Noodles with Chinese Cabbage and Pork recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to easy kimchi udon noodles with chinese cabbage and pork recipe. You can cook easy kimchi udon noodles with chinese cabbage and pork using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Prepare 1 pack Boiled udon noodles
- Provide 1 large leaf Chinese cabbage
- Provide 70 to 80 grams Pork (thinly sliced)
- You need 85 ml Mentsuyu (3x concentrate)
- Prepare 400 ml Water
- You need 1 tbsp Kimchi base seasoning
- Prepare 1 tbsp White ground sesame seeds
Steps to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
- I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.
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