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Udon Noodles With Meat In Only 3 Minutes
Udon Noodles With Meat In Only 3 Minutes

Before you jump to Udon Noodles With Meat In Only 3 Minutes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to udon noodles with meat in only 3 minutes recipe. You can have udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Udon Noodles With Meat In Only 3 Minutes:
  1. Provide 1 pack Sanuki udon noodles, frozen
  2. Get 1 bunch Burdock root, finely shaved
  3. Use 1 bunch Garlic shoots
  4. Provide 80 grams Beef shoulder offcuts (thinly sliced)
  5. Get 1 dash Salt and pepper
  6. You need 1 pack Natto sauce (the sauce that comes with a pack of natto)
  7. Provide 1 tbsp each Yakiniku sauce, white sesame seeds
Steps to make Udon Noodles With Meat In Only 3 Minutes:
  1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
  2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
  3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
  4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

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