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Tri-color Handmade Okara Udon Noodles
Tri-color Handmade Okara Udon Noodles

Before you jump to Tri-color Handmade Okara Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to tri-color handmade okara udon noodles recipe. To make tri-color handmade okara udon noodles you only need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Tri-color Handmade Okara Udon Noodles:
  1. Provide 20 grams x 3 Fresh okara
  2. Get 50 grams x 3 Plain flour
  3. You need 20 ml x 3 Water
  4. Use 1 tbsp Aonori
  5. Provide 1 tbsp Grated carrot
  6. Get 1 Flour for dusting (katakuriko or plain flour)
  7. Provide 80 ml Kombu based mentsuyu (3x concentrate)
  8. Take 400 ml Water
Steps to make Tri-color Handmade Okara Udon Noodles:
  1. Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands.
  2. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well.
  3. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well.
  4. Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours.
  5. Dust the work surface and roll out the dough thinly.
  6. Cut the dough into the thickness you desire.
  7. Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes.
  8. Wash the boiled noodles well in cold water, and drain well.
  9. Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil.
  10. Pour the mentsuyu over the cooked noodles.

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