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Before you jump to Cool Udon Noodles With Tuna and Grated Daikon Radish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is as good a spot get started on as any. Of course you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to cool udon noodles with tuna and grated daikon radish recipe. To cook cool udon noodles with tuna and grated daikon radish you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Get 1 pack Udon noodles
- You need 1/2 to 1 can Canned tuna
- Take 100 grams Grated daikon radish
- Take 1 Green onions for garnish
- Prepare 1 tsp Lemon juice
- Prepare 50 ml Mentsuyu
- You need 1 Yuzu pepper paste
Instructions to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely.
- Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
- Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste.
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