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Before you jump to Refreshing Chilled Udon Noodles with Sudachi Citrus recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
Changing light bulbs is actually as good an area to start as any. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to refreshing chilled udon noodles with sudachi citrus recipe. You can have refreshing chilled udon noodles with sudachi citrus using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Refreshing Chilled Udon Noodles with Sudachi Citrus:
- Prepare 100 grams Udon noodles (dried)
- Use 1 Sudachi citrus fruit
- Take 1 spoonful Grated daikon radish or as desired (optional)
- You need Dashi broth
- Provide 1 tbsp Dashi stock (granules)
- Provide 2 tbsp Hot water (to dissolve the dashi stock)
- Get 1 tbsp Usukuchi soy sauce (or regular soy sauce, if unavailable)
- Get 1 tsp Salt
- Get 400 ml Cold water
- Provide 2 to 3 cubes Ice
Steps to make Refreshing Chilled Udon Noodles with Sudachi Citrus:
- Dissolve the salt and dashi stock granules in hot water. Add soy sauce and cold water to prepare the soup for the noodles. I recommend preparing this beforehand and keeping it chilled while boiling the noodles.
- Use a mandolin or similar to thinly slice the sudachi citrus. (Be careful not to cut your hands!) Grate the daikon radish (optional).
- Boil the udon noodles as instructed on the packaging.
- Once boiled, rinse the starch off the noodles under cool running water and chill.
- Portion the noodles out into bowls, pour in the cold soup, and top with the sliced sudachi citrus and ice cubes. Add daikon radish as desired and enjoy.
- You can upgrade the flavor by preparing your own dashi stock from scratch with bonito flakes. Speed up the work by making some the night before and keeping it chilled in the fridge.
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