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Udon noodles with egg and Vienna sausages
Udon noodles with egg and Vienna sausages

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We hope you got benefit from reading it, now let’s go back to udon noodles with egg and vienna sausages recipe. To make udon noodles with egg and vienna sausages you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon noodles with egg and Vienna sausages:
  1. Get 2 can of Vienna sausages
  2. Prepare 1 pinch salt
  3. Prepare 2 tsp chili garlic paste
  4. You need 1/4 tsp ground black pepper
  5. Prepare 2 tsp grated parmesan cheese
  6. Get 1 1/2 cup Udon noodles
  7. You need 1 non stick spray
  8. Get 2 extra large eggs
  9. Use 2 tbsp water
Instructions to make Udon noodles with egg and Vienna sausages:
  1. Cut the Vienna sausage into medallions
  2. Heat pan spray with nonstick
  3. Add the sausages to pan stir fry for 3 minutes
  4. Add the broth of the sausages to pan and get it hot
  5. Add udon noodles when noodles are no longer white add chili paste
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
  7. Gently take the eggs out and sprinkle with cheese and pepper

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