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We hope you got benefit from reading it, now let’s go back to cheesy prawn tempura mummy wrapped in udon noodles recipe. To make cheesy prawn tempura mummy wrapped in udon noodles you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Prepare 2 Prawn tempura
- Provide 2 sheets Nori seaweed
- You need 30 grams Philadelphia cream cheese
- Provide 1 Boiled udon
- Use 1 Kombu based mentsuyu (2x concentrate)
Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
- Spread the cream cheese on the nori seaweed.
- Wrap the prawn tempura with the nori seaweed from Step 2.
- Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.
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