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Before you jump to Warm Udon Noodles with Age-ten Fish Cakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Climb stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
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We hope you got insight from reading it, now let’s go back to warm udon noodles with age-ten fish cakes recipe. To make warm udon noodles with age-ten fish cakes you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Warm Udon Noodles with Age-ten Fish Cakes:
- Take 3 portions Udon noodles
- Provide 1 packet Satsumaage
- Get 3 Poached egg
- Get 6 slice Kamaboko
- Get 1 as required Spring onion (chopped)
- Prepare Soup broth
- Get 1000 ml Dashi stock
- Get 1 and 1/2 tablespoons Usukuchi soy sauce
- Get 1 tbsp Mirin
- You need 1/2 tsp Salt
Steps to make Warm Udon Noodles with Age-ten Fish Cakes:
- Blanch the satsumaage to drain excess oil.
- Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
- Add the satsumaage in the same pan to soak up the broth.
- Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.
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