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Tri-color Handmade Okara Udon Noodles
Tri-color Handmade Okara Udon Noodles

Before you jump to Tri-color Handmade Okara Udon Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is as good a spot get started on as any. Naturally you shouldn’t confine this to just the cooking area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to tri-color handmade okara udon noodles recipe. To cook tri-color handmade okara udon noodles you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Tri-color Handmade Okara Udon Noodles:
  1. You need 20 grams x 3 Fresh okara
  2. Prepare 50 grams x 3 Plain flour
  3. Take 20 ml x 3 Water
  4. You need 1 tbsp Aonori
  5. Get 1 tbsp Grated carrot
  6. Provide 1 Flour for dusting (katakuriko or plain flour)
  7. You need 80 ml Kombu based mentsuyu (3x concentrate)
  8. Take 400 ml Water
Instructions to make Tri-color Handmade Okara Udon Noodles:
  1. Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands.
  2. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well.
  3. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well.
  4. Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours.
  5. Dust the work surface and roll out the dough thinly.
  6. Cut the dough into the thickness you desire.
  7. Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes.
  8. Wash the boiled noodles well in cold water, and drain well.
  9. Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil.
  10. Pour the mentsuyu over the cooked noodles.

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