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Before you jump to Paleo Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to paleo chocolate chip cookies recipe. You can have paleo chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Paleo Chocolate Chip Cookies:
- You need blanched almond flour
- Prepare coconut flour
- You need baking soda
- Provide salt
- Provide coconut oil
- You need coconut sugar
- You need almond butter
- Provide vanilla extract
- Prepare egg
- Get semi sweet chocolate chips
Steps to make Paleo Chocolate Chip Cookies:
- Preheat oven to 350 degrees
- Mix coconut oil and coconut sugar in a big bowl
- Beat in almond butter and vanilla extract
- Beat in raw egg
- Stir together almond flour, coconut flour, baking soda, and salt
- Stir in 1 cup chocolate chips
- (If needed, place mixture in freezer for five mins)
- Roll into 8 balls (or 16) and place remaining 1/4 cup chocolate chips (maybe use your best judgment on the extra chocolate)
- Press cookies lightly with your hands
- Bake 11-14 mins, or until centers no longer look wet
- Let completely cool on pan, they'll keep cooking after coming out of the oven
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