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Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Before you jump to Stewed Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Let’s begin with something not that hard, changing the light bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to stewed curry udon noodles recipe. To make stewed curry udon noodles you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Stewed Curry Udon Noodles:
  1. Take 1 serving Frozen udon noodles
  2. Prepare 1/3 Chicken thigh
  3. Provide 1 Egg
  4. Get 3 Green onion or scallion
  5. You need 2 Shiitake mushrooms
  6. Prepare 1 Aburaage
  7. Take 3 slice Kamaboko
  8. Use 500 ml Strong bonito dashi stock
  9. Prepare 2 blocks Japanese-style curry base
  10. Use 1 tbsp Curry powder
  11. You need 1 tbsp Mirin
  12. You need 1 tsp Soy sauce
  13. You need 1 Ichimi or shichimi spice
Instructions to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

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