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Banana chocolate chip muffins
Banana chocolate chip muffins

Before you jump to Banana chocolate chip muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective beverage out there. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting all of your hydration from them is a terrible idea. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water consumption.

There are all kinds of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to banana chocolate chip muffins recipe. To cook banana chocolate chip muffins you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Banana chocolate chip muffins:
  1. Use 1 1/2 cups flour
  2. You need 1/2 cup brown sugar
  3. Use 1 tsp baking soda
  4. Provide 1 tsp baking powder
  5. Prepare 1/4 tsp sea salt
  6. Provide 3 ripe bananas
  7. Use 1 egg
  8. Use 5 Tbsp butter, melted then cooled
  9. Provide 1/2 tsp vanilla extract
  10. Take 3/4 cup chocolate chips
Instructions to make Banana chocolate chip muffins:
  1. Preheat oven to 350
  2. Mix flour, brown sugar, salt, baking soda and baking powder
  3. In a separate bowl mix banana, egg, butter and vanilla
  4. Combine, don't over mix. Add chocolate chips.
  5. Fill muffin tins 3/4 full. Bake ~25 minutes depending on size.

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