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Mike's Spicy Thai Udon Noodles
Mike's Spicy Thai Udon Noodles

Before you jump to Mike's Spicy Thai Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to mike's spicy thai udon noodles recipe. To cook mike's spicy thai udon noodles you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Spicy Thai Udon Noodles:
  1. Take 2 (7 oz) Packages Udon Noodles
  2. Take 1/3 Cup Thai Dried Shrimp [left whole]
  3. Prepare 1/4 Cup Fresh Thai Basil [+ reserves]
  4. You need 3 LG Fresh Garlic Cloves [diced]
  5. Take 1 Cup Fresh Cilantro Leaves [left whole + reserves]
  6. Take 3 LG Fresh Thai Chili Peppers [minced + reserves]
  7. Use 2 tbsp Fresh Chives [minced]
  8. Take 1 tbsp Pickled Ginger
  9. Get 2 tbsp Garlic Siriacha Sauce [+ reserves]
  10. Prepare 1 tbsp Quality Fish Sauce [+ reserves]
  11. Get 1 tbsp Soy Sauce [+ reserves]
  12. Prepare 1.5 tbsp Garlic Olive Oil [+ extra if desired]
  13. Provide ● See Garnishment Ideas In Step #6
Instructions to make Mike's Spicy Thai Udon Noodles:
  1. Chop all of your vegetables and herbs. Including reserves.
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
  3. Add your Udon Noodles and bring your broth back up to a boil.
  4. Drain and place quickly back into your pot.
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

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