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Before you jump to Western-Style Korean pancakes with Cheese and Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to western-style korean pancakes with cheese and udon noodles recipe. To make western-style korean pancakes with cheese and udon noodles you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Western-Style Korean pancakes with Cheese and Udon Noodles:

1. Take 1 pack Udon noodles
2. Get 1/2 pack Radish sprouts (optional)
3. Get 1 medium or large Egg
4. Take 1 tbsp Katakuriko
5. Provide 3 tbsp Melting pizza cheese
6. Prepare 1 Olive oil
7. Use 1 Ketchup
8. Prepare 1 Mayonnaise

Steps to make Western-Style Korean pancakes with Cheese and Udon Noodles:

1. Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
2. Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
3. Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
4. Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
5. Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
6. You can also put a whole pancake on your plate and cut it with a knife while eating.
7. Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
8. The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.

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