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Before you jump to Gyoza-style Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to gyoza-style udon noodles recipe. To cook gyoza-style udon noodles you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Gyoza-style Udon Noodles:
- Use 1 pack Boiled or steamed udon noodles
- Prepare 1/2 bunch Chinese chives
- Get 1/2 bunch Bean sprouts
- Provide 100 grams Ground combined pork and beef
- Provide 1 Egg
- Provide 1 dash Plain white flour
- Provide 1 Ra-yu
- Get 1 Ponzu
- Prepare 1 dash Salt and pepper
Instructions to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
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