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Spicy Udon Noodles with Lots of Vegetables
Spicy Udon Noodles with Lots of Vegetables

Before you jump to Spicy Udon Noodles with Lots of Vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to spicy udon noodles with lots of vegetables recipe. To cook spicy udon noodles with lots of vegetables you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spicy Udon Noodles with Lots of Vegetables:
  1. Prepare 2 packs Udon noodles (frozen)
  2. Use 100 to 150 grams Ground chicken
  3. Take 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
  4. Provide 700 ml Dashi stock
  5. Get 60 grams Miso
  6. You need 1 dash Doubanjiang
  7. Prepare 1 tbsp Sugar
  8. Use 2 tbsp Sake
  9. Use 1 piece Ginger (finely chopped)
  10. Prepare 1 Green onion or scallion
  11. Prepare 1 Katakuriko
Instructions to make Spicy Udon Noodles with Lots of Vegetables:
  1. Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
  2. Add the sake and sugar, plus the katakuriko dissolved in a little water.
  3. Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
  4. Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
  5. Delicious served with burdock root onigiri (rice balls).

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