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Before you jump to Stir Fried Udon Noodles with Yuzu Pepper recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to stir fried udon noodles with yuzu pepper recipe. You can have stir fried udon noodles with yuzu pepper using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Stir Fried Udon Noodles with Yuzu Pepper:
- Use 100 grams Chicken or pork (I used pork belly this time)
- You need 1 big handful Vegetables
- You need 1 tbsp Soy sauce
- Prepare 1 tsp Dashi stock granules
- Provide 1/2 tsp Yuzu pepper paste
- Take 1 dash each Salt and pepper
- You need 1 Green onions (finely chopped), bonito flakes
- You need 1 tsp Oil
- Get 2 packs Frozen udon noodles
Steps to make Stir Fried Udon Noodles with Yuzu Pepper:
- You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
- Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
- Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
- Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
- Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
- Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
- Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!
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