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Before you jump to Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. To make easy soy milk noodle soup for udon, hiyamugi noodles, or somen! you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Provide 1 1/2 packs Noodles
- Get 3 tbsp Mentsuyu (3x concentrate)
- Use 200 ml Soy milk
- Get 1 tsp or more Doubanjiang
- Provide 1 tbsp Ground sesame seeds
- Prepare 1 Ra-yu
- Take 1 Green Onions (etc)
- Take 1 Roasted sesame seeds
Instructions to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
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