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Udon Noodles with Grated Daikon and Beef
Udon Noodles with Grated Daikon and Beef

Before you jump to Udon Noodles with Grated Daikon and Beef recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are lots of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to udon noodles with grated daikon and beef recipe. You can cook udon noodles with grated daikon and beef using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Udon Noodles with Grated Daikon and Beef:
  1. Use 3 servings' worth Udon noodles
  2. Get 200 grams Thinly sliced beef
  3. Get 2 tbsp ◆Soy sauce
  4. Take 2 tbsp ◆Hon-mirin
  5. Use 1 tbsp ◆Sake
  6. Prepare 1/2 tbsp ◆Sugar
  7. Get 50 ml ◆Water
  8. Take 1 as much (to taste) Grated daikon radish
  9. Take 1 one serving about 100ml-120ml Mentsuyu and water
Instructions to make Udon Noodles with Grated Daikon and Beef:
  1. Dilute the mentsuyu to the strength listed for "warm broth" and chill.
  2. In a pot, heat the ingredients marked ◆. Add the beef and break it up with chopsticks while cooking.
  3. Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes).
  4. Boil the udon according to the directions on the package. Cool in cold water and drain.
  5. Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings. Pour the chilled dipping sauce over the top and enjoy.

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