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Before you jump to Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
Begin with exchanging the lights. This will go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to sweet and salty miso-flavored stir-fried udon noodles recipe. To make sweet and salty miso-flavored stir-fried udon noodles you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:
- Provide 1 pack Udon noodles
- Provide 120 grams Pork
- Take 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
- You need 1 thumb's worth Ginger
- Use 1 generous amount Sesame oil
- Provide 1/2 tsp Doubanjiang
- Provide For the miso-flavored sauce:
- You need 2 tbsp ＊ Hot water
- You need 1 tsp ＊ Dashi stock granules
- Use 2 tbsp Miso
- Provide 1 tbsp Sugar
- Get 1 tsp Mirin
Steps to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:
- To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
- These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
- Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
- Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
- Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
- Enjoy!
- The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables". - - https://cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables
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