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We hope you got insight from reading it, now let’s go back to inexpensive stir-fried udon noodles with garlic soy sauce recipe. To make inexpensive stir-fried udon noodles with garlic soy sauce you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- Take 2 servings Cooked udon noodles
- Use 1 from one piece of chicken Chicken skin
- Prepare 1 dash Salt
- Use 1 bag Bean sprouts
- Get 1 tbsp Garlic soy sauce
- Provide 1 packet Bonito flakes
- Provide 1 tsp Japanese soup stock granules
- Get 1 Japanese green onions (finely chopped)
- Provide 1 Water
Steps to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
- Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
- Serve on a dish and top with the green onions and bonito flakes.
- This garlic soy sauce is really convenient to have. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce
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