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Before you jump to Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn’t confine this to merely the kitchen area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to udon restaurant style curry udon noodles with lots of dashi stock recipe. To cook udon restaurant style curry udon noodles with lots of dashi stock you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:

1. You need 2 packs Udon noodles
2. You need 100 grams Beef (or pork)
3. Provide 1/2 Onion
4. Prepare 450 ml Water
5. Take 150 ml Mentsuyu (diluted to dipping sauce strength)
6. You need 2 to 3 pieces Curry roux (block)
7. Use 1 tbsp Bonito-based dashi stock granules
8. Provide 1 tbsp ○ Katakuriko
9. Prepare 1 tbsp ○ Water

Instructions to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:

1. Cut the beef into easy-to-eat pieces. Slice the onion.
2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
6. 2 servings for my wife and myself, finished!!

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