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Stir Fried Natto and Chopped Udon Noodles with Sesame Oil
Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

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We hope you got insight from reading it, now let’s go back to stir fried natto and chopped udon noodles with sesame oil recipe. You can cook stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Provide 1 pack Natto (fermented soy beans) with the sauce that comes with it
  2. Take 1 pack Udon noodles
  3. You need 1/8 Cabbage
  4. Take 1 Nori seaweed (to taste)
  5. Provide 1 slice Easily-melted cheese
  6. You need 1 tsp x 3 lots Sesame oil
  7. Get 1 Ground sesame seeds (to taste)
  8. You need 1 Salt and pepper (to taste)
  9. Prepare 1 Soy sauce (to taste)
  10. You need 5 cm Chopped green onions, optional
Steps to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Chop up the cabbage into small pieces.
  2. Cut the udon noodle bundle into 9 pieces.
  3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
  4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
  5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
  6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

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