Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves recipe here. We also have wide variety of recipes to try.
Before you jump to Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. This will certainly go further than the kitchen, but that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to cold salad-style udon noodles with tomatoes and shiso leaves recipe. To make cold salad-style udon noodles with tomatoes and shiso leaves you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Take 1 packet Frozen udon noodles
- Provide 1/2 Tomato
- Get 5 leaves Shiso leaves
- Prepare 1 tbsp Fried onions
- Provide 2 tbsp 2 x concentrate mentsuyu (use as is)
Steps to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Prepare the udon noodles as directed on the package. I used microwavable noodles this time.
- Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.
- Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.
- Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!
If you find this Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves recipe valuable please share it to your friends or family, thank you and good luck.
