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Stir-Fried Udon Noodles with Miso Sauce
Stir-Fried Udon Noodles with Miso Sauce

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We hope you got benefit from reading it, now let’s go back to stir-fried udon noodles with miso sauce recipe. To make stir-fried udon noodles with miso sauce you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Stir-Fried Udon Noodles with Miso Sauce:
  1. Use 1 tsp Minced ginger
  2. Use 1 as much (to taste) Doubanjiang
  3. Get 100 grams Thinly sliced pork belly
  4. Take 1/2 medium Onion
  5. Provide 1/2 medium Carrot
  6. Get 3 leaves Cabbage
  7. You need 1 serving Udon noodles
  8. Take 2 stalks Green onions or scallions
  9. You need 1 tbsp ○ Miso paste
  10. Use 1/2 tbsp ○ Sugar
  11. Take 1/2 tbsp ○ Soy sauce
  12. Get 1/2 tbsp ○ Sake
  13. Get 1 Salt and pepper
  14. Prepare 1 Vegetable oil
Instructions to make Stir-Fried Udon Noodles with Miso Sauce:
  1. Cut the pork into 3-4cm pieces. Heat vegetable oil in a pan and cook the ginger and doubanjiang. Once fragrant, add the pork and cook until no longer pink. Transfer the pork to a plate.
  2. In the same pan, cook the sliced onions and sliced carrots.
  3. Add the cabbages (cut into 4-5 cm pieces). Separate the noodles and add to the pan.
  4. When heated through, return the pork to the pan and add the scallions (cut into 3-4 cm pieces).
  5. Combine the ○ marked ingredients and add to the pan. Coat the noodles well with the sauce.
  6. Season with salt and pepper and you're done.

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