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Udon noodles alle Vongole
Udon noodles alle Vongole

Before you jump to Udon noodles alle Vongole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be sensible when you do your food shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something good. Make sure that what you already have is healthy. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to udon noodles alle vongole recipe. To make udon noodles alle vongole you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Udon noodles alle Vongole:
  1. Take 2 servings Cooked udon noodles
  2. Provide 300 grams Asari or manila clams
  3. Get 3 clove Garlic
  4. Prepare 1 Red chili pepper
  5. Use 2 tbsp Sake
  6. Provide 400 ml Water
  7. Get 2 tsp Granulated soup stock from sea scallops
  8. Get 1 tsp Salt
  9. Take 1 tsp Soy sauce
  10. Get 3 tbsp Olive oil
  11. Get 1 Katakuriko slurry
  12. You need 3 Scallions
Instructions to make Udon noodles alle Vongole:
  1. Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
  2. In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
  3. In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
  4. Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
  5. Serve on a plate and done.

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