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Before you jump to Sewai katori mango custard recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to sewai katori mango custard recipe. You can have sewai katori mango custard using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Sewai katori mango custard:
- You need For the katori
- Prepare 200 gm Sewai
- Provide As needed Ghee
- Prepare 4 tbsp condensed milk
- Get 3 tbsp milk
- Provide 5-6 drops Rose water
- Provide 1/2 tsp elachi( cardamom) powder
- Use For the custard
- You need 1/2 litre full cream milk
- Take 3 tbsp custard powder
- Take 1 bowl mango pulp
- Prepare As needed dry fruits
Steps to make Sewai katori mango custard:
- First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set
- Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge
- Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve.
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