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Before you jump to Sewai katori mango custard recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not that hard. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to sewai katori mango custard recipe. To make sewai katori mango custard you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Sewai katori mango custard:
- Prepare For the katori
- Prepare Sewai
- Get Ghee
- Provide condensed milk
- You need milk
- Take Rose water
- Get elachi( cardamom) powder
- Prepare For the custard
- Use full cream milk
- Get custard powder
- Prepare mango pulp
- Prepare dry fruits
Steps to make Sewai katori mango custard:
- First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set
- Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge
- Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve.
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