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Hot Udon Noodles with Raw Egg
Hot Udon Noodles with Raw Egg

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We hope you got benefit from reading it, now let’s go back to hot udon noodles with raw egg recipe. You can cook hot udon noodles with raw egg using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Hot Udon Noodles with Raw Egg:
  1. You need 150 grams Udon (Sanuki udon is best)
  2. Provide 1 Raw egg (or poached)
  3. Get 1 Thinly sliced scallion
  4. You need 2 tbsp Dashi soy sauce (or mentsuyu)
  5. Prepare 1 Shredded nori, white sesame seeds
Instructions to make Hot Udon Noodles with Raw Egg:
  1. Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.
  2. Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.
  3. Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).

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