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Before you jump to Kheer Komala recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to kheer komala recipe. You can cook kheer komala using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Kheer Komala:
- Use 3/4 litre Milk
- Use 4 tbsp condensed Milk
- Use 1 tsp Cardamom powder
- Take 2 aaàà tsp Pistachio slivers
- Get 4 Fresh oranges Remove the pulp
Instructions to make Kheer Komala:
- Heat the milk on slow flame
- Add the condensed milk and the Cardamom powder
- We need to boil the milk
- Boil till it reduces till ¼ of it's quantity.Boil milk on slow flame and keep stirring all the while
- Remove the pulp of the Oranges.Make sure to remove all the white fibers.Loosen the pulp a bit
- Let the milk cool and then add the orange segments into it.Let the kheer chill for sometime before serving
- Taste amazingly awesome.Do try this recipe.Serve chill.
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