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Meat Miso with Udon Noodles
Meat Miso with Udon Noodles

Before you jump to Meat Miso with Udon Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to meat miso with udon noodles recipe. To make meat miso with udon noodles you only need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Meat Miso with Udon Noodles:
  1. Get 2 bundles Sanuki udon noodles (dried)
  2. Take meat-miso
  3. You need 5 leaves Shiso leaves
  4. Provide 1 Katakuriko slurry
  5. You need 1 Ra-yu
Steps to make Meat Miso with Udon Noodles:
  1. Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken. Cut the shiso leaves into thin strips, rinse with water, and drain.
  2. In a large pot, boil the udon noodles. When they are done boiling, rinse them well in water to remove starchiness. Drain.
  3. Arrange the udon noodles on a dish, top with the meat-miso, and garnish with the shiso leaves. Drizzle on ra-yu to taste.
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