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Badami Rasmalai
Badami Rasmalai

Before you jump to Badami Rasmalai recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly efficient when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to badami rasmalai recipe. To make badami rasmalai you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Badami Rasmalai:
  1. Prepare FOR THE HOMEMADE PANEER-
  2. Provide 2 litres Full fat milk
  3. Use 3-4 tbsp Vinegar good quality one
  4. Provide FOR THE ALMOND RABRI ;
  5. You need 1/2 cup Almonds
  6. You need 1 litre Milk
  7. Take 1/2 tin Nestle Condensed Milk
  8. Take 1/2 tsp Cardamom powder
  9. Prepare 2-3 tbsp slivered Almonds
Instructions to make Badami Rasmalai:
  1. Bring milk to a rolling boil. Add vinegar and stir it well. Switch off the heat. Collect it in a clean Muslin or a Cotton cloth. Tie it up firmly onto a kitchen sink tap for 20 minutes.
  2. Meanwhile add blanched almonds to a blender and make a paste. Boil milk on a high heat at first and then simmer on a low. Keep stirring it every few minutes until it reduces to 3/4th quantity of the original volume.
  3. Add Almond paste and Condensed Milk. Also add Cardamom powder. Let it cool down a bit before chilling in the refrigerator. Boil water in a Pressure cooker along with Sugar. Simultaneously take out the paneer from the cloth and knead it on the kitchen surface with the palms until smooth and shiny.
  4. Make golf sized balls out of it. Add these balls to the pressure cooker. Pressure cook for 5 to 6 whistles.After the pressure settles down, remove them and add to the chilled Almond Rabri. Serve them super chilled with slivered Almonds lmonds.

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