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Before you jump to Mango Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to mango pudding recipe. To cook mango pudding you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Pudding:
- Provide 2 cups mango puree
- Prepare 1/2 cup finely chopped mangoes
- Prepare 1 tbsp Gelatin
- Use 1/2 cup Water
- Get 1/2 cup Condensed Milk
- You need 5 tbsp sugar
- Get bowl Oil for Greasing the
Instructions to make Mango Pudding:
- For caramel sauce - 4tbsp sugar - Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside
- Pour this in the greased pudding pan
- Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
- Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
- Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
- Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
- Run a kinfe around the sides of the bowl and invert it into a plate. - Serve chilled.
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