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Easy Udon Noodles with Butter and Soy sauce
Easy Udon Noodles with Butter and Soy sauce

Before you jump to Easy Udon Noodles with Butter and Soy sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Start with replacing the bulbs. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to easy udon noodles with butter and soy sauce recipe. You can have easy udon noodles with butter and soy sauce using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Udon Noodles with Butter and Soy sauce:
  1. Use 2 Frozen udon noodle
  2. Provide 20 grams Butter
  3. Prepare 1 as much (to taste) Finely chopped green onions
  4. Prepare 1 as much (to taste) Dashi soy sauce
  5. Use 1 as much (to taste) Grated cheese
  6. Take 1 Shredded nori seaweed
  7. Provide 1 pinch Pepper
Steps to make Easy Udon Noodles with Butter and Soy sauce:
  1. Place the butter on a plate.
  2. Cook the frozen udon noodles for about 1 or 2 minutes.
  3. Once the noodles have cooked, put them in the dish with the butter.
  4. Mix gently to combine with butter, then sprinkle the grated cheese.
  5. Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce.

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