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Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Before you jump to Easy Creamy Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to easy creamy curry udon noodles recipe. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. Take 1/2 Onion
  2. Prepare 150 grams Pork
  3. You need 100 grams Ready-made curry roux block (Spicy)
  4. Use 1 Oil
  5. Use 150 ml Milk
  6. Take 3 tbsp Fresh cream
  7. Prepare 700 ml - 750 ml Water
  8. Provide 2 tsp Katakuriko
  9. Take 3 packs Frozen udon noodles
  10. You need 1 dash Green onion or scallion
  11. Provide 1 dash Fresh cream (as decoration)
Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

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