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Before you jump to Tuna & Natto Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to tuna & natto stir-fried udon noodles recipe. You can cook tuna & natto stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Tuna & Natto Stir-Fried Udon Noodles:
- Prepare 1 pack Natto
- Provide 2 Eggs
- Use 1 can Canned tuna
- Prepare 2 packs Udon noodles
- Use 4 tbsp Mentsuyu (3x concentrated)
- Get 1 Mayonnaise
Steps to make Tuna & Natto Stir-Fried Udon Noodles:
- Stir-fry the beaten eggs.
- Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
- Reduce heat to low mix in the canned tuna.
- Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
- Add the desired amount of mayonnaise and stir.
- Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.
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