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We hope you got benefit from reading it, now let’s go back to amazing tarako udon (udon noodles with salt-cured cod roe) recipe. To make amazing tarako udon (udon noodles with salt-cured cod roe) you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Get 1 pack Cooked udon noodles
- Provide 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
- Provide 1/2 to 2 tablespoons ☆ Mentsuyu
- Use 1 tbsp ☆ Butter
- Use 1 dash Nori seaweed or shio-konbu
Instructions to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
- Mix well.
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.
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