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Before you jump to Thai-Style Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to thai-style stir-fried udon noodles recipe. You can have thai-style stir-fried udon noodles using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thai-Style Stir-Fried Udon Noodles:
- Get 1 pack Udon noodles
- Take 60 grams Thinly sliced pork belly
- You need 1/2 a small onion Onion or green onion
- Prepare 5 Cherry tomatoes
- You need 5 to 10 cm Chinese chives
- Take 1/2 piece Ginger, finely minced
- Use 1/2 clove Garlic, finely minced
- Take 1 Fish sauce
- Prepare 1 from 1/4 of a lemon Lemon juice
Steps to make Thai-Style Stir-Fried Udon Noodles:
- Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
- Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
- When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
- Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.
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