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Before you jump to Creme caramel or caramel custard recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy.
Drink water, not other drinks. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your only source of hydration, on the other hand, is dumb. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often the main element to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to creme caramel or caramel custard recipe. To make creme caramel or caramel custard you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Creme caramel or caramel custard:
- You need For the caramel sauce
- Use sugar
- You need For the custard
- Provide vanilla custard powder
- Prepare milk
- You need curd
- Use condensed milk
- Take vanilla essence (optional)
Instructions to make Creme caramel or caramel custard:
- Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
- To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
- To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
- Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
- Transfer to the bowl in which you had poured the caramel sauce.
- Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
- Cool in the fridge and serve.
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