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Before you jump to Udon noodles Cai chua ( pickled mustard)with pork recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to udon noodles cai chua ( pickled mustard)with pork recipe. You can cook udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- Take 10 oz cai chua pickled mustard greens
- Use 1 cup chopped smoked bacon
- Prepare 4 oz smoked sausage
- You need 3 oz Udon noodles
- Prepare 1/2 cup water
Steps to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
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