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Milk and Milk Matcha Cookies Using Vegetable Oil
Milk and Milk Matcha Cookies Using Vegetable Oil

Before you jump to Milk and Milk Matcha Cookies Using Vegetable Oil recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy.

Take the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to milk and milk matcha cookies using vegetable oil recipe. You can cook milk and milk matcha cookies using vegetable oil using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Milk and Milk Matcha Cookies Using Vegetable Oil:
  1. You need Egg yolk (brought to room temperature)
  2. You need Natural salt
  3. Provide Lemon juice
  4. You need Vegetable oil
  5. Get Sweetened condensed milk
  6. You need Powdered sugar
  7. Get ○ Cake flour
  8. Prepare ○ Cornstarch
  9. Prepare ○ Matcha (for the milk matcha cookies)
Steps to make Milk and Milk Matcha Cookies Using Vegetable Oil:
  1. Sift together the ○ dry ingredients.
  2. Add the lemon juice and salt to the egg yolk and use an electric beater to beat.
  3. Add the vegetable oil, a little at a time, whipping each time. The mixture should thicken.
  4. Add the sugar, then whip some more. Add the sweetened condensed milk, then whip again.
  5. Add the sifted dry ingredients, sifting them a second time, then fold into the dough.
  6. When it forms a dough, wrap with plastic wrap and chill in refrigerator for 30 minutes.
  7. Preheat the oven to 170℃, roll out the dough, then cut into shapes using cookie cutters.
  8. Bake for 10 to 13 minutes at 170℃. These cookies look better not browned, so keep an eye on the oven, and if they look like they are about to brown, cover with a sheet of aluminum foil.
  9. To make Milk Tea Cookies: Use 1 of tablespoon black tea leaves as a substitute for the matcha. I recommend Earl Grey!

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