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Mango slush with sago (tapioca pearls) and coconut milk
Mango slush with sago (tapioca pearls) and coconut milk

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We hope you got benefit from reading it, now let’s go back to mango slush with sago (tapioca pearls) and coconut milk recipe. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mango slush with sago (tapioca pearls) and coconut milk:
  1. You need mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
  2. Prepare Sweetnesses condensed milk (depends on the sweetness you want)
  3. Prepare tapioca pearls
  4. Provide Coconut milk
  5. Prepare I cup or more ice cubes
Instructions to make Mango slush with sago (tapioca pearls) and coconut milk:
  1. First cook the tapioca pearl according to the package instructions.
  2. Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
  3. Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
  4. Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
  5. For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced ​​mango. And it’s done, enjoy!
  6. HappyCooking!

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